Aeinnova

LIFE - HEAT-R

Welcome

Família Torres winery industry: Conclusions

The waste heat recovery technology has been tested by these five different prototypes with different variations in power electronics, thermal collector contact surfaces, cooling system and the thermoelectric generators to configure the best option for each type of heat source.

Efficiency is one of the main parameters analysed in each project. This parameter shows how much energy is extracted from waste heat.

The efficiency of the prototype depends on the heat source, the heat collector type and the cooling system applied.

The energy recovery system (Heat R-System) installed in Waltraud winery that Bodegas Torres has in Pacs del Penedès makes use of the waste heat generated in the biomass boiler located in the Waltraud winery.

The operating cycle of the biomass boiler is 24 hours a day, 7 days a week, and the gas temperature varies from 150 to 300 ºC depending on the fuel used, which can be stumps and/or forest mass. The ambient temperature ranges between 35 and 45 ºC, and there is no cooling water in the installation.

The recovery system that is installed is intrusive: the fins of the WHRU thermal collectors are installed inside the chimney to capture the maximum amount of heat from the gases. Although intrusive, this system does not affect the operation of the boiler, as it does not cause any pressure drop or condensation.

The forced air generated by fans cools the equipment to obtain the maximum temperature difference between the two sides of the Peltier cells.

In this project, the energy recovery system is based on two types of WHRU:

 

WHRU-HPCV100

 

 

  • Cooling system principle: Controlled forced air convention.
  • Cooling components: Heat sink composed of a heat pipe, flat fins, and one fan with variable speed through the PWM control system to maximize the temperature difference between Peltier cell sides.
  • Heat capture system principle: Forced air convection – gas exhaust.
  • Electrical energy generator: Thermoelectric generator TEG – Peltier Cell.
  • Peltier cell number: 4 cells 40*40 mm.

 

WHRU-HPCV50

 

 

  • Cooling system principle: Controlled forced air convection.
  • Cooling components: Heat sink composed of a heat pipe, flat fins, and two fans with variable speed through PWM control system to maximize the temperature difference between Peltier cells sides.
  • Heat capture system principle: Forced air convection – gas exhaust.

 

Gas temperature 150 – 300 ºC
Generation area 843.30 cm2
Mean generated power 8.63 W
Maximum generated power 14 W
Generated energy 75.56 kWh/year
Power density 102.33 W/m2
Heat flow in the exhaust gas 80.50 kW
Heat flow through Heat R-System 722.22 W
Efficiency 1.94 %

 

Results

 

– In contrast to a 280 W solar panel with an efficiency of 17 % and a surface area of 1.63 m2, which represents a power density of about 171 W/m2, the power density obtained with this prototype is about 102 W/m2 with a system efficiency of 1.94 %. Therefore, despite its low efficiency, the heat recovery device is close to the values generated by solar energy using the same surface area.

 

– The prototype consists of installing two different types of heat recovery units to compare their performance. When analysing the results, the larger the heat sink, the better the performance of the WHRU.

 

– In addition, in order to generate more energy, it is necessary to capture the maximum amount of heat flow. Therefore, the contact surface between the heat collectors and the hot gases should be as large as possible. Therefore, the installation of the fins in contact with the gas increases the energy generation. However, the length of the fins is limited because a longer length could lead to a pressure drop in the gas flow which could cause emission problems in the installation.

 

– Prototypes based on a forced air cooling system have proven to be less effective and efficient than others based on a water cooling system.  In addition, a fan has a life cycle of approximately 5 years in regular operation. After this time, the fans need to be replaced. In addition, the fan blades become dirty when the prototype is installed in a polluted industrial environment. This causes a decrease in the performance of the prototype.

 

Familia Torres winery industry: Pilot installation

Installation

The installation was carried out on April 25, 2019.

The conduit was manipulated by the maintenance staff of the Familia Torres winery following the instructions of the mechanical department of AEInnova.

The final installation of the recovery system was carried out jointly with the staff of AEInnova and Familia Torres.

Below you can see some of the photographs taken at the installation.

 

 

 

 

Familia Torres winery: Prototype Design

A Heat-R energy recovery station will be installed in a configuration of 3 WHRU modules, 2 with heat column system and a larger one with heat pipes.

The first system will consist of 4 40×40 thermoelectric cells and one fan and the second, consisting of 6 40×40 thermoelectric cells and 2 fans.

According to the result of the thermographic analysis, it is established that the combustion gas duct of the biomass boiler is the favorable point for the placement of WHRU units. For reasons of ease of installation, WHRU units will be located at the top of the rectangular flue gas outlet duct at its exit from the cyclone and before the exit of the boiler building duct to the bag filter.

The working cycle of the biomass boiler is 24 hours and the flue gas outlet temperature varies between 250-300 ° C depending on the fuel used, which may be strains and branches and/or forest masses. The ambient temperature is between 35-45ºC.

Familia Torres winery: Technical visit

In order to start a thermoelectricity project, it is important to have a physical visit to the facilities in order to determine the waste heat ranges and the temperature in addition to the installation of the WHRU system.  The technical visit was made at the winery Familia Torres (Barcelona) on May 30th, 2018.

In the following aerial map it is possible to see the overall surface of the winery production and logistics of Familia Torres where the HEAT-R equipment will be installed.

 

 

Heat Source

After analyzing all the heat generation points of the facilities, it was decided to explore the possibilities of the biomass boiler plant.

 

 

Measurements

Measurements of residual heat were made at 4 different points:

1) The biomass boiler

2) Particles cyclone

3) Gas outlet duct

4) Bag filter

Below you can see the results obtained

Biomass boiler

 

Name Average Min Max Emissivity Standard Deviation
Biomass boiler 34,4°C 19,5°C 149,9°C 0,98 15,10
Particles Cyclone

 

 

Name Average Min Max Emissivity Standard Deviation
Particles Cyclone 50,4°C 36,2°C 125,6°C 0,98 13,30
Gas outlet duct

 

 

Name Average Min Max Emissivity Standard Deviation
Gas outlet duct 62,9°C 14,9°C 127,5°C 0,98 41,03
Bag filter

 

Name Average Min Max Emissivity Standard Deviation
Bag filter 33,7°C -2,8°C 104,4°C 0,98 27,18

Conclusion

Considering that:

1- The measured temperatures correspond to the temperatures in the surface part of the tube.

2- The combustion gases of the boiler pass first through a cyclone and then through a bag filter to reduce the level of particles emitted into the atmosphere.

The result of the thermographic analysis establishes that the flue gas duct of the biomass boiler is the favorable point for the placement of WHRU units.

For reasons of ease of installation, WHRU units will be located in the combustion gas outlet duct at its exit from the cyclone and before the exit of the boiler building duct to the bag filter.
Note:
1. A temperature sensor is installed in the section of pipe selected to establish the boiler’s working regimes and the working temperature range.
2. Very poor mobile phone coverage is detected, which makes communication between the gateway and our server difficult. Actions must be established to allow communication between the gateway and our server.
3. There is no water available for cooling the modules.

 

Be up to date!